Handbook of food and bioprocess modeling techniques

Material type: Text

TextPublication details: London : CRC Press , 2007 . Description: 605 pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Reference Collection	Shreenivas Deshpande Library	RR 664.02015118 P7S (Browse shelf(Opens below))	Available	197774

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