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Handbook of food and bioprocess modeling techniques

Material type: TextTextPublication details: London : CRC Press , 2007 . Description: 605 pISBN:
  • 9780824726713
Subject(s): DDC classification:
  • RR 664.02015118 P7S
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Item type Current library Call number Status Barcode
Reference Collection Reference Collection Shreenivas Deshpande Library RR 664.02015118 P7S (Browse shelf(Opens below)) Available 197774

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