Handbook of food and bioprocess modeling techniques 

 - London  CRC Press  2007 
 - 605 p. 
<br/><br/> # 
<br/><br/><label>ISBN: </label>9780824726713  £ 157.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemical engineering
<br/><br/><label>Dewey Class. No.: </label>RR 664.02015118 P7S