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Nutritional and toxological consequences of food processing

Contributor(s): Material type: TextTextLanguage: English Publication details: NewYork : Plenum Press , 1991 . Description: ix , 541 pISBN:
  • 0306438917
DDC classification:
  • SC/ST 615.954 N1F
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Holdings
Item type Current library Call number Status Barcode
SC/ST Text Book Bank Shreenivas Deshpande Library SC/ST 615.954 N1F (Browse shelf(Opens below)) Available SC8101

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